Ingredients
- 80 g dry chickpeas
- Handful fresh parsley
- small onion
- 1 leek
- 50 gun-salted butter
- 200 gDiced chicken breast
- 1100 g water
- 1 tbs concentrated vegetable stock
- Pinch pepper
- Pinch Cayenne pepper
- 100 g frozen peas
- 50 g frozen corn
- 100 gdiced carrot
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill Chick peas 1 min / speed 9 (set aside)
Chop parsley, onion. leek 5 secs / speed 6
Add butter and saute for 5 mins / 100 C / Speed 1
Add chick pea flour, stock and water (mix 2 secs speed 4)
Add Chicken and cook for 15 mins / 100 C / Reverse / Speed 1
Add vegetables and pepper and cook for a further 10 mins / 100 C / Reverse / Speed 1
Serve with sour cream and chopped chives
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have this twice now and added pumpkin! Sooooooooo yummy Thanks
Suzy K
Loved this recipe! what a great idea to grind the chickpeas!!! a wonderful way to hide a bit more protein in kids meals
my blog: http://melinnutshell.blogspot.c
One of the best soups I have made! I didn't have a leek but it was fine without it. Also put in 500g chicken for a meatier soup.
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