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Preparation time
32min
Total time
32min
Portion
4 portion(s)
Level
--
  • TM 31
published: 2011/07/04
changed: 2011/07/25

Ingredients

  • 80 g dry chickpeas
  • Handful fresh parsley
  • small onion
  • 1 leek
  • 50 gun-salted butter
  • 200 gDiced chicken breast
  • 1100 g water
  • 1 tbs concentrated vegetable stock
  • Pinch pepper
  • Pinch Cayenne pepper
  • 100 g frozen peas
  • 50 g frozen corn
  • 100 gdiced carrot

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Recipe's preparation

  1. Mill Chick peas 1 min / speed 9 (set aside) 

    Chop parsley, onion. leek 5 secs / speed 6

    Add butter and saute for 5 mins / 100 C / Speed 1

    Add chick pea flour, stock and water (mix 2 secs speed 4)

    Add Chicken and cook for 15 mins / 100 C / Reverse / Speed 1

    Add vegetables and pepper and cook for a further 10 mins / 100 C / Reverse / Speed 1 

    Serve with sour cream and chopped chives

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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Chicken chick pea soup

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Comments

  • 1. July 2013 - 15:24

    I have this twice now and added pumpkin! Sooooooooo yummy Thanks  tmrc_emoticons.)

    Suzy K Corn

  • 28. July 2012 - 19:54
    5.0

    Loved this recipe! what a great idea to grind the chickpeas!!! a wonderful way to hide a bit more protein in kids meals  tmrc_emoticons.;)

    my blog: http://melinnutshell.blogspot.c

  • 4. May 2012 - 13:53
    5.0

    One of the best soups I have made! I didn't have a leek but it was fine without it. Also put in 500g chicken for a meatier soup. 

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