Ingredients
Slice
- 3 Weetbix
- 150 grams SR flour
- 75 grams Coconut
- 160 grams raw sugar
- 20 grams cocoa
- 150 grams Butter
- 60 grams golden syrup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh all dry ingredients in bowl and mix for 6 seconds speed 6. Set aside.
Weigh butter and golden syrup and heat for 3 minutes 90 C speed 3.
Once butter has melted. Set timer 1 minute
"Dough mode" Gradually add dry ingredients through opening in TM lid. Mix until combined. Press into lined slice tin. Bake for 15 minutes 160 C. Allow to cool and ice with chocolate icing and refridgerate.Yummo.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy and straight forward recipe kids love it ...
Just made this, can't wait to try it!
didnt bake well. followed instrucitons to a t and it was just a massive crumbley mess.
I'm thinking of making this for school lunch boxes but was wondering if it freezes well.
Love this recipe! We use GF Weetbix, GF flour, coconut sugar, cacao powder, Nuttelex, maple syrup, 1tsp xanthan gum & add 2 tb chia seeds. Follow measurements & method as recommended. Great treat & great @ kids birthday parties
Making this now. If it tastes as nice cooked as the mixture does I'll be very happy
Was very nice, next time I will use less sugar
Totally yum!. Just realized I forgot to add the coconut!. Will make it properly next time, maybe it's time for new glasses!.
Thank you for the conversion! I do the same thing. =)
Kids loved it
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