CHUNKIER SPAGHETTI BOLOGNESE

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CHUNKIER SPAGHETTI BOLOGNESE

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CHUNKIER SPAGHETTI BOLOGNESE

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by Trish B
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Thermomix TM 31
Created: 2012-03-08 21:03
Changed: 2013-02-02 12:08

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Average: 3.5 (2 votes)

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TM-Version
Thermomix TM31

Total time: 21m
Baking time: 20m

6 portion(s)

easy

cheap

Accessories
Simmering basket

This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.

Ingredients

MINCE SAUCE
500 g veal minced or pork mince (in TM) or bought Mince
1 --- small onion
2 cloves garlic
1 bottle passata
salt to taste
herbs of your choice
30 g olive oil

Preparation

Mince sauce

Chop onion & garlic at speed 7 for 5 seconds.

Add oil and saute for 2 minutes at 100 degrees speed 1.

Add bottle of passata, salt & herbs and cook at 100 degrees for 20 minutes speed 1.

Add mince through the hole of the lid and mix with the aid of spatula. Put steaming basket over the hole and cook at 100 degrees for 8 minutes on REVERSE - speed soft.

Serve with cooked pasta.