CHUNKIER SPAGHETTI BOLOGNESE
Print recipeCHUNKIER SPAGHETTI BOLOGNESE
Create PDFCHUNKIER SPAGHETTI BOLOGNESE
Reserved for registered members only
Thermomix TM 31
Created: 2012-03-08 21:03
Changed: 2013-02-02 12:08
Total time: 21m
Baking time: 20m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
500 g veal minced or pork mince (in TM) or bought Mince
1 --- small onion
2 cloves garlic
1 bottle passata
salt to taste
herbs of your choice
30 g olive oil
Chop onion & garlic at speed 7 for 5 seconds.
Add oil and saute for 2 minutes at 100 degrees speed 1.
Add bottle of passata, salt & herbs and cook at 100 degrees for 20 minutes speed 1.
Add mince through the hole of the lid and mix with the aid of spatula. Put steaming basket over the hole and cook at 100 degrees for 8 minutes on REVERSE - speed soft.
Serve with cooked pasta.