Double Choc Chip Cake with Fudge Frosting

1.

place sugar into tm bowl and mill 10secs sp9

add cocoa powder and flour  mix 5 secs sp 8

add butter, eggs and milk  and mix 20-30secs sp7

add choc chips and stir on 10secs sp3 with aid of spatula

pour batter into lined cake tin and bake 45mins 180deg C

2.

place 200g sugar into TM bowl and mill 1 min sp 10

set aside

place remaining sugar and cocoa into tm bowl and mill 10sec sp 10

add butter and water and cook 10mins 90deg sp2

mix in icing sugar and place in fridge to cool

mixture will set  to be quite firm

return to tm bowl and mix 1min 37deg sp 5

spread onto cooled cake