Lemon Butter in Puff Pastry Tarts
Print recipeLemon Butter in Puff Pastry Tarts
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Thermomix TM 31
Created: 2012-05-25 14:54
Changed: 2012-05-25 15:30
Total time: 1h
Preparation time: 20m
Baking time: 40m
Thermomat or baking paper Rolling Pin Cookie Cutter
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
90g ice cubes
180g Frozen Butter cut into cubes (use a hot knife!)
200g plain flour
2 tablespoons cold water
125g fresh lemon juice
125g caster sugar
2 egg yolks
125g unsalted butter cubed cut into cubes
Put the ice cubes, butter, flour and salt into the TM - Chop on speed 7 for 7 secs. Then mix on speed 5 (reverse) for 5 secs.
Knead for 3 mins on knead function, whilst adding the cold water- it will look like small beads.
Pour beads of dough on to the Thermomat and squash sides closed to make a dough. Put in the fridge for 30 mins.
Pour the beads of dough on to the Thermomat and squash sides closed to make a dough. Put in the fridge for 30 mins.
Take out the dough and start rolling it under the Thermomat or baking paper.
As you roll - fold the dough into thirds and roll again. This makes the 'layers' of the puff pastry. Do this at least 6 times.
Then roll out the pastry to about 0.5cm thick. Use a cookie cutter to make circles. Mold the circles around the reverse side of the muffin tins. Cook for 25 mins or until golden. Leace to cool.
Place the lemon juice, sugar, eggs and egg yolks and salt into the TM. Cook for 5 mins at 70 degrees on speed 4.
Set the timer for 2 mins, 70 degrees on spped 2 and slowly add the butter through the lid.
Blitz the butter for 10 secos on speed 10. Leave to cool.
Put some of the cooled lemon butter into the pastry cases and leave to cool completely.
- thank you to 'superkitchenmachine.com' for the pastry recipe,