- TM 31
Ingredients
Lychee Sorbet
- 100 g sugar
- 1 strip of lemon zest (no pith)
- 350 g drained lychees (canned)
- 350 g ice cubes
- 350 g frozen lychees
- 1 Egg white (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar and lemon zest into TM bowl and mill for 10-15 seconds on speed 9.
2. Add drained lychees and ice. Blend quickly together for 8-10 seconds on speed 9.
3. Add frozen lychees and egg white and blend for a further 1 minute at speed 9-10 until well emulsified.
4. Add more ice as needed for a stiffer texture.
Lychee Sorbet
Tip
Lychee juice can be frozen in an ice cube tray for use, instead of ice. Reduce sugar to taste.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I omitted sugar and egg white and used fresh lychees that I froze along with a can of frozen lychees. Added lemon zest (no ice) and blended on 9 for 1 minute. Absolutely superb.
Very refreshing with a hint of lemon, love it! Made it for my curry night desert, everyone enjoyed it! Used less of frozen and fresh lychees (just didn't have enough) and it still tasted great. Thank you.
Yum I love lychee sorbet
it's also delicious with young coconut added too.
Cooking from scratch www.arwensthermopics.com
Delicious.
I have tried this with some fresh mint leaves and it is amazing,
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