Mango Chicken with Rice and Vegetables

I used lite coconut milk and it worked well. Didn't use the water, just used more coconut milk. Flavor prob would be better with coconut cream but still very nice. Added some corn flour to thicken. Cut chicken thigh into bite size pieces and cooked them on their own for about 5 mins or  so not the 15 mins stated. Was perfect and not shredded. Thanks for a great dish.

Tried this tonight as I had fresh mangos I needed to use up. So I used 400g of fresh mangos. I couldnt see how much oil to add so I just added 20g. And I used chicken breast. I had them in quite large chunks but the blades always shred them even in reverse. It didn't take away anything from the recipe though. It was great and so easy! I added a whole chilli which added a lot zing to my husbands liking. I accompanied this with a spinach, avocado and mango salad with dried cranberries. Was a hit!  Thanks for posting! 

Maybe it was the light coconut cream, but this just didn't work well. 

Great recipe. My family loved it. I used chicken thighs cut into bite size pieces. Thigh pieces tend to keep moist better than breast in this kind of dish.  Thanks for the recipe.

This sounds lovely

As this is my first week of owning Thermomix :bigsmile:   i think i will try this for dinner tonight

Thank you for sharing

This sounds lovely

As this is my first week of owning Thermomix :bigsmile:   i think i will try this for dinner tonight

Thank you for sharing

Loved this recipe!  Thank you for posting.

Awesome

Made this last night for the carnivores and it was celebrated by all! Should have left the chicken in larger pieces though as the chicken was so tender, it was coming away in stringy bits but didn't take away from the flavour of the recipe thank you.

think my girls will love this ....

I cooked this at my daughters and had to adjust a bit

Used fresh mango and cut the chicken off the bone

It tasted good but some chicken was too small and got caught under blades

Will try again at home

I used thighs and pre cut them into 6 bite sized pieces.  Next time I do this dish (and I definitely will),  I will cook the chicken in the first stage for about  12 mins. Great flavours...it's a keeper!

Having got my Thermomix yesterday afternoon, I cooked this tonight.  It was delicious.  But I found the chicken to be a bit tough - still nice! I reduced the cooking time by about 2 mins and I think I could reduce it further.  Thanks!

My whole family really enjoyed this meal, even my fussy eater 10 year old!!  Defiantely will be on my remake list. Answer to Elsie, I was a bit confused also but did cut up the chicken into bites sized pieces as I was worried about overloading the  Thermomix, but I did ask on the face book forum and the answer was 125gm pieces... not sure if I would like that in my machine that way??

My family loved this! I used 800grams of chicken cut into small cubes and basically doubled the recipe but made it in 2 batches(as I am only new to the Thermomix and wasn't sure about overloading the machine) Absolutely delicious!!  

Personally I would cut up the chicken into slightly larger than bit size peices. That way the chicken can move around the bowl and cook threw.

Can you please tell me if the chicken should be cut up or do the breasts go in whole?  Thank you.