New Bolognaise Sauce (Ragu) Recipe - EDC Reprint
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Thermomix TM 31
Created: 2011-11-17 17:10
Total time: 30m
Preparation time: 30m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
80 g celery stalks
1 carrot , roughly chopped
1 onion , quartered
1-2 garlic cloves
Few Oregano leaves
few basil leaves
50 g oil
200 g beef , minced (made in TM)
200 g pork , minced (made in TM)
1 fresh Bay Leaf
salt to taste
70 g red wine
70 g water
150 g tomato paste
200 g tomato purÃ©e
Place celery, carrot, onion, garlic, oregano and basil into mixing bowl and chop 5 sec/speed 7.
Add oil, minced beef and pork, bay leaf, salt and nutmeg and cook for 10 min/Varoma temp/ Reverse/ speed soft, placing basket instead of MC onto mixing bowl lid.
Add remaining ingredients and cook 20 min/100 C/Reverse/ speed soft, again placing basket instead of MC on top of mixing bowl lid.
Serve on a bed of cooked pasta.
If mincing meat in TM31, mince before commencing recipe. Never over-process; best minced by pulsing the Turbo button a few times until coarse or desired texture is reached.
When using pre-minced meat try to buy coarsely ground rather than the finer texture.
For a richer flavour, increase amount of tomato paste and reduce tomato purée.