New Bolognaise Sauce (Ragu) Recipe - EDC Reprint
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New Bolognaise Sauce (Ragu) Recipe - EDC ReprintCreate PDF
New Bolognaise Sauce (Ragu) Recipe - EDC Reprint
Thermomix TM 31
Created: 2011-11-17 17:10
- Sauces, dips & spreads
- alcohol-free
- Easy
- Children food
- Low budget
- Dinner
- Egg free
- everyday
- Lactose free
- Holiday
- Heating
- Italian
- Pasta dish
- Sauce
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Total time: 30m
Preparation time: 30m
easy
cheap
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Bolognaise Sauce80 g celery stalks
1 carrot , roughly chopped
1 onion , quartered
1-2 garlic cloves
Few Oregano leaves
few basil leaves
50 g oil
200 g beef , minced (made in TM)
200 g pork , minced (made in TM)
1 fresh Bay Leaf
salt to taste
Pinch nutmeg
70 g red wine
70 g water
150 g tomato paste
200 g tomato purée
Preparation
1.
Place celery, carrot, onion, garlic, oregano and basil into mixing bowl and chop 5 sec/speed 7.
2.
Add oil, minced beef and pork, bay leaf, salt and nutmeg and cook for 10 min/Varoma temp/
Reverse/
speed soft, placing basket instead of MC onto mixing bowl lid.
3.
Add remaining ingredients and cook 20 min/100 C/Reverse/ speed soft, again placing basket instead of MC on top of mixing bowl lid.
Serve on a bed of cooked pasta.
Tip
If mincing meat in TM31, mince before commencing recipe. Never over-process; best minced by pulsing the Turbo button a few times until coarse or desired texture is reached.
When using pre-minced meat try to buy coarsely ground rather than the finer texture.
For a richer flavour, increase amount of tomato paste and reduce tomato purée.
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What exactly do youo do for
What exactly do youo do for tomato puree and tomato paste?? what recipes do you follow for these two??
Hi Rebecca, dont give up on
Hi Rebecca, dont give up on it. try chopping your veggies on speed 5 for a chunkier result. Try using the butterfly while cooking if you like chunks of mince instead of pureed mince. Thats how i do mine and it works well. if you dont want to stew your meat just leave the measuring cup off and place rice basket on top if it splatters.
good luck
Group Leader for Canning area in Perth WA
I made this last night,
I made this last night, without the carrot and red wine, I used 20g of red wine vinegar instead and added a tbsp of veg stock paste and a splash of Worcestershire sauce, and tinned diced tomatoes instead of puree. I think doubling the recipe wouldn't fit in the jug? My toddler gobbled it up and my husband loved it too. I used 400g of topside beef (no pork) and minced it roughly with the turbo button and cooked at 100, not Varoma temp (a tip I picked up online) It was very easy and very yummy.
Im new to thermomix, but this
Im new to thermomix, but this didn't work well for me. I'm guessing for a variety of reasons:ie I tried to double recipe, and it stewed, and I chopped veg for too long(they were almost puréed). My kids love bol sauce and I think for me it works better in a fry pan with hand chopped veg:(
I will definitely continue making the tomato purée in thermie:)