Ingredients
Porridge
- 160 g rolled oats
- 480 g Milk
- 380 g water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into mixing bowl and cook 11 min/90 C/Reverse/speed 2.
Porridge
Tip
As the porridge sits it will become thicker.
If you prefer a finer texture, blend for 20 - 30 sec/speed 5 after cooking.
For a lactose / dairy free version, use water instead of milk.
To make a smaller quantity - use 40g rolled oats, 120g milk and 90g water. Reduce cooking time by 3 - 4 min.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is my go to recipe for porridge. It turns out perfect every single time.
YUm loved it, will def make again.
Nice & easy very creamy!
This is an awesome recipe and works every time. I cook this every second morning.
This was so easy and yum. I also swapped the milk/water amounts and was fine. I added ground nuts and seeds with golden syrup. Yum, thank you
I'm sorry but I found this recipe to be way too runny. . . . . . . That's a lot of fluid ratio to oats?
I find in most porridge recipes, it's normally a 1:3 part ratio.
L
ove this recipe i half it for my son and i . It makes the creamiest oats soo good thanks for the recipe
Super easy and lovely and creamy. I swap around the milk and water as I use full fat milk and it's still really creamy.
I make this regularly. A great way to start the day
When I make this recipe, there is a thin sticky film on the bottom of the bowl afterwards which is nearly impossible to clean off. Any suggestions what I'm doing wrong? I'm using quick oats.