- TM 31
Ingredients
- 50 g olive oil
- 1 onion, halved
- 4 cloves garlic
- 2 tbsp curry powder
- 2 tbsp turmeric
- ½ tsp chilli flakes
- Salt to taste
- 1 tbsp Black Sesame Seeds, or Nigella seeds
- 1 kg Ruby lou or Royal Blue potato cubed
- 2 carrots, cubed
- 200 g pumpkin, cubed
- 500 g water
- 300 g green bean, ettes
- 2 tsp raw sugar
- 100 g sour cream
- Juice 1 lemon
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place
oil, onion garlic, curry powder, turmeric and chilli flakes into TM bowl.Chop
for 5 seconds on speed 6, then sauté for 2 minutes at Varoma temperature on speed
1.Add
salt, seeds and all vegetables except beanettes. Add water and cook for 15 minutes at Varoma temperature on reverse
+ speed soft.Place
topped and tailed beanettes into Varoma
dish and put into place whilst curry is cooking.Remove
beanettes when time is up and set aside.Add
remaining ingredients to curry and cook a further 3 minutes at Varoma
temperature on reverse + speed soft.Serve
immediately with beanettes on top.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I made this tonight for the first time. Kids liked that it had a mild flavor. I added extra curry and turmeric for me.
Look forward to making it again. 11 year old asked for seconds
Great vegetarian curry.
So sorry but this was so bland. All you could taste was curry powder. Left us really deflated. Added tomato paste. Better.
Very bland tasting curry and to add the sour cream split due to the lemon juice and heat of the curry when you add it. It could work well if this doesn't happen but it's a very basic dish and wasted when the full thing was taken over by the split sour cream.
Good non meat curry to try.
I really enjoyed this and ended up using a variety of vegies to use up the older ones in the crisper.
Loved this. I used a Breyani special masala curry paste instead of the curry powder and omitted the curry flakes. Was very tasty and perfect consistency. Will be a regular go to recipe.
Can't wait to try this one!
A nice way to use up potatoes and a great quatity as well. Thanks
ColetteB
Silly question but what is a beanette. I'm presuming a small bean?????
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