Spiced Pear Cake
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Spiced Pear CakeCreate PDF
Spiced Pear Cake
TM-Version


easy

cheap
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
2-3 ripe pears
3/4 Cup white sugarr
1 teaspoon lemon juice
110 grams unsalted butter
85 grams brown sugar
2 eggs
1 teaspoon vanilla extract
100 grams Sour Cream or Plain Yoghut
3/4 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamon
11/2 teaspoons baking powder
1/2 teaspoon bicarb soda
1/2 teaspoon salt
Preparation
1.
Add pears, 1/4 cup white sugar and the lemon juice into TMX. Cook 100°C / 15 mins / speed 1. When finished cooking, mash the pears 5-7 secs / speed 5.
2.
Measure out 11/2 cups of the pear sauce and set aside. Clean bowl.
3.
Add remaining white sugar and grind speed 9 / 5 secs. Add butter and brown sugar and cream speed 4 / 2 mins
4.
Add in eggs, vanilla and sour cream and mix speed 5 / 2 mins.
5.
Add spices, flour, baking powder, bicarb soda, salt and knead / 30 secs until it is just combined
6.
Add in pear sauce and mix speed 1-2 / 7 secs
7.
Bake in 2 lined loaf tins for 30-40 mins @ 160°C
Tip
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