Preparation time
15min
Total time
50min
Portion
8
portion(s)
Level
easy
Tested
- TM 31
published: 2010/10/26
changed: 2011/07/25
Ingredients
- 600 g rhubarb, roughly chopped
- Zest of 1 lemon, in strips
- 180-200 graw organic sugar
- 1 vanilla bean
- 150 g water
- 400 gsliced strawberries
- 100 gdark brown sugar
- 100 gtoasted hazelnuts
- 120 g Butter, cubed
- 70 g rolled oats
- 70 g plain flour
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place
rhubarb, lemon zest, raw sugar, vanilla and water into TM bowl and cook for 12 minutes at 80ºC on
"Counter-clockwise operation" Reverse + speed 1.Set
aside in large rectangular baking dish. Slice strawberries and place on top of
rhubarb.Preheat
oven to 200ºC.Place
remaining ingredients into clean dry TM bowl and with dial set to
"Closed lid" closed lid position, press Turbobutton 2-3 times until crumble mixture forms. Sprinkle on top of
rhubarb and bake for approximately 30-35 minutes until fruit is bubbly and fragrant.Serve
warm with plenty of whipped cream and/or ice cream.
Thermomix Model
-
Recipe is created forTM 31
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Comments
Delicious. I had frozen raspberries on hand so used those instead of strawberries but the added water made the consistency too runny, closer to jam, so the crumble sank and the whole thing was a very tasty slop!
If I use raspberries next time I'll omit the water.
thanks for sharing
We had this for dessert for lunch today with friends. It was delicous. Probably one of my favourites.
Made this last night added coconut to the topping. Everyone loved it
Delicious. I even had it for breakfast! Added some ahredded coconut to the topping, and coconut oil.
Delicious!! We didn't have hazelnuts, so used roasted almonds instead. Also didn't quite have enough rhubarb, so added a peeled and sliced grannysmith apple to get the correct weight. Yummy crumble!!
Amazing- a hit with the entire family!
delish!! made half the recipe as it was only for 2 people and still heaps left over sweet and delish
This was so good. Everyone loved it (5 kids, 5 adults) and devoured it ALL in 10 mins flat!
Nichy
Such an easy family dessert, this gets the thumbs up!
This is the second time have made this. We all love it Thanks!. I use any nuts (even a mixture of nuts) in the crumble....this is just unbreakable
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