Preparation time
1min
Total time
56min
Portion
0
portion(s)
Level
easy
Ingredients
- 125 grams Butter, chopped and soft
- 180 grams Dark Brown Sugar
- 350 grams ripe bananas
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon Ground Cinnamon (sugar)
- 250 grams plain flour
- 1 teaspoon baking powder
- 3/4 teaspoon bicarb soda
- 3 tablespoon WARM milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prehead oven to 180 Celcius.
1. Cream butter & Sugar on speed 4 for 20 seconds then scrape down sides
2. Add all other ingredients and mix on
"Counter-clockwise operation" for 30 seconds speed 6.3. Pour into bread tin and bake for 55minutes.
Try to let cool before eating - if you can!
Great to freeze for lunch boxes
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
HelenLa: this can happen if your bananas are too ripe - ie black on the outside
It was a complete fail for me. No idea why! Dense to the point of being inedible.
It was a complete fail for me. No idea why! Dense to the point of being inedible.
It was a complete fail for me. No idea why! Dense to the point of being inedible.
Delicious!!! Light, not dense banana bread!i reduced sugar and used half dark brown sugar and half coconut sugar. I also used vanilla powder instead of the extract. Will be my only banana bread recipe. Also topped with loads of walnuts!
It was there....then it was gone. Banana bread gremlins ate it all. BTW, you can reduce the sugar by at least a 1/3 and it's still sweet enough. I lined up pecans on the top before baking for aesthetic effect and it looked very professional. Delish recipe and super easy. Many thanks for this.
So delicious and easy. The loaf didn't even last the day!
This might just become a household regular! Nice and easy!
I'm glad you have enjoyed.
Rhoda
e: rhodaoliver@gmail.com
I have made this twice. It's delicious and an easy to follow recipe. Thankyou!
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