Ingredients
Minced Pork
- 180 g kg pork belly, Skin removed, cubed & frozen
- 1 package silken tofu, Sliced
- 0.5 level tbsp TM Vegetable Paste
Sauce
- pinch pepper
- sprig spring onion, Chopped
- 30 g Seafood Soy or Light Soy Sauce
- 10 g sesame oil
- some Roasted spring onion, Optional garnish
- 1 litre water, for Varoma Steaming
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add pork, 2 slices of tofu & TM vegetable paste into bowl. Speed 8, 25 - 40 seconds
"No counter-clockwise operation" . (Depend on how fine you prefer your mince).
Pour out into container suitable for Varoma. I used a baking loaf dish.
Place remainder slices of tofu on top of the mince. Place dish into Varoma.
Add 1 litre of water to the Bowl. Place Varoma on top.
35 minutes on Varoma temperature, Speed 4.
"No counter-clockwise operation" Mix the soy sauce & sesame oil (in MC) and pour on top when ready to serve - with spring onion / garnishes.
Tip
I also added some snow pea sprouts as garnish. If you would like you can make the tofu from scratch in the TM and use that to reduce any additives / preservatives as part of purchased tofu.
Minced pork can be substituted with minced chicken / fish. Would not recommend beef or other red meat as there are no additional herb/flavouring to accentuate red meat.
Thermomix Model
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for the recipe. I was stuck with something to do with tofu. I used pork and mixed some fresh herbs.
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