Tomato sauce for Ricotta Gnocchi or any pasta dish
Print recipeTomato sauce for Ricotta Gnocchi or any pasta dish
Create PDFTomato sauce for Ricotta Gnocchi or any pasta dish
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Thermomix TM 31
Created: 2012-07-08 17:00
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
6 level tablespoons olive oil
1 brown onion, peeled and quartered
2 cloves garlic
1 heaped teaspoon Dried oregano,basil,thyme,marjoram
1 heaped teaspoon Corn Flour
1 heaped tablespoon tomato concentrate
1 MC water
1 can Whole peeled tomatoes or 4 fresh (very ripe) roma tomatoes halved
salt & pepper
Chop onion and garlic for 4 secs speed 5
Add olive oil and saute' for 3 mins, 100oC speed 1
Add canned or fresh tomatoes, oregano and tomato concentrate. Cook for 15 mins, 100oC, speed 1.
Add salt and pepper to taste
Put water in MC cup and add corn flour, mix with teaspoon. Pour into sauce and cook a further 2 mins.
Serve with Ricotta Gnocchi or any othe pasta.