Ingredients
- 100 grams Dark Brown Sugar
- 30 grams Butter
- 2 eggs
- 2 teaspoons vanilla, essence, or equiv extract or paste
- 500 grams Milk
- 40 grams flour, (plain, spelt, cornflour or bakers - up to you!)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add all ingredients then cook for 7 minutes at 90 degrees, on speed 4.
Voila!
Tip
Thanks to Quirky Jo for permitting this recipe (who runs an awesome website) we looove it in our household!
If you don't have brown sugar, feel free to mill some raw or rapadura sugar for a few seconds on speed 8-9 then add molasses or treacle mix through on speed 3-4 and keep adding til you are happy with your brown sugar colour - you can make light brown sugar right through to dark brown sugar whenever you need to this way, or just a handy hint to save a trip to the shop if you run out of the shop bought variety!
Also did you know that the lid off the Queens Essences are 1 teaspoon, so save getting one out of your drawer, just use the lid!
If you want to halve this recipe go for it - perfect to satisfy those 9pm sweet cravings! However this freezes well - pop individual serves into the freezer and they defrost perfectly in a couple of hours if you want to take some out for work or school lunches - yummo!
Yum served with sliced bananas and maple syrup!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Best custard I have had in years, definitely didn't disappoint.
Doubled the recipe for a family lunch, used corn flour and light brown sugar as that's what I had. It was done after 10mins. Delicious served with banana and ice-cream. Apparently I am doing the custard for Christmas tea.
Quick easy recipe. Will try reducing the sugar quantity next time though.
Thanks for sharing.
Salted caramel custard yummos
I didn't have any vanilla pasta left, so I used dark muscovado sugar and cracked some salt into the mix...
Delish and so easy to make... Thank you
It tastes fantastic & it so easy to prepare. I didn't have any vanilla & used plain flour & it worked as advertised. I will make this again. Thanks for the recipe
Delightful. So easy and yum. Pleased the husband too.
This custard is a staple in our household. Everyone loves it! We change it a bit to make it vegan, mainly by not using eggs in it.
Fantastic and quick, everything I like in a recip. Just made a batch for school snacks... Forgot to add the butter but tasted great regardles.
I poured this custard into some ready made tart cases and topped them with some cinnamon cream - divine dessert!!
Yum! This is so delicious and easy!
Will be a regular in our house from now on!
Are you sure to delete this comment ?