Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
--
Ingredients
- 500 g Apricots
- 500 g persimmons (non astringent)
- 2 Lemons juiced
- 1000 g sugar
- 125 g water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Method
- Peel and deseed persimmons, and add to Thermomix bowl with apricots which have had stones removed, chop by pressing turbo twice.
- Add lemon juice sugar and water, cook 10 minutes 90C reverse speed 2.
- Place rice basket over hole in the lid and cook 25 minutes, Varoma reverse speed2.
- Test for setting point, a teaspoon of jam poured onto a cold saucer from the freezer will wrinkle when cooled if setting point has been reached.
- Pour into sterilised jars and seal.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Yum! I was given lots of persimmons by a family friend, and not everyone in my family like persimmons. But when I saw this recipe and decided to make it, even our most fussiest family members thoroughly enjoyed it on toast. I used canned apricots (fresh was not available) and put the same amount as per recipe. It turned out perfect and tastes sensational. Thank you for sharing this recipe.
I was given some persimmons from a family friend's farm. I didn't have any fresh apricots but used about 1/3 quantity of dried apricots. I cooked them in the water first before adding the rest of the ingredients. Tastes great. A little astringent, but I don't mind that sensation. Thanks for the recipe
Peta
Wow - what a flavour combination! I think all Tasmanians love apricots but not many of us know too much about the persimmon. I tasted my first persimmons this year as I have two Thermomix customers who love them and told me all about their health benefits for us. Thank you, Alice. I have already shared your recipe with my persimmon-loving customers, thanks to your generosity. I appreciate the opportunity to learn from you through the forum here.
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