Ingredients
- 1 clove garlic
- 15 grams Butter
- 2 tablespoons brandy
- 1 tablespoon Tomato ketchup
- 2 tablespoons Worcestershire sauce
- 160 grams light cream
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place garlic in bowl
"Closed lid" and chop 5 seconds/speed 7Add butter and saute 3 mins/varoma/speed 2
Add brandy, saute 1 minute/varoma/speed 2
Add tomato ketchup, worcestershire sauce and cream. Cook 10 mins/varoma/speed 2
Tip
Once the sauce has finished cooking, if it is too thick add a dash of skim milk and stir. You can also add some chopped parsley if you wish.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made an awesome steak even awesomer! Made as it was and it was delicious.
Absolutely loved this sauce. I added mushrooms in step 2.and cookedin reverse.I did find the sauce a little watery, but the taste was amazing.
We really enjoyed this! Added mushrooms and cooked on reverse, it was delicious! Thank you
This was the best sauce, absolutely loved it. Is it possible to double the recipe
I literally drank this.
Fantastic Diane sauce. This recipe is a 10/10. I did not use brandy and I left the MC off for the last ten minutes. It was the perfect consistency and tasted sensational. This will be used for our steak nights from now on.
Very tasty sauce. My husband absolutely loved this. I made it to go with sausages and it took them to the next level. Yum 😋
This recipe is just beautiful. I've only made it once, but next time when it is finished in the thermie, I would pop into a frypan to reduce.
This is my go to Diane Sauce, it's easy and quick to make. I use Bulla Cooking cream which I always keep in my refrigerator, will take the advice of others and try adding Mushrooms next time. A great recipe.
Added sliced mushrooms with the garlic. Delish.