Ingredients
Lemon Butter
- 3 large lemons (or 4 small lemons), rind and juice
- 320 grams raw sugar
- 3 eggs
- 45 grams Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Cut the yellow rind off the lemons.
2. Add rind to TM bowl and mill for 5 seconds, speed 8.
3. Scrape down sides and mill again for 5 seconds, speed 8.
4. Add sugar and mill for 10 seconds, speed 9.
5. Insert butterfly.
6. Add the juice of the lemons, eggs and butter then cook: 80 degrees, 14 minutes, speed 3.
7. Sterilise a 500ml jar while lemon butter is cooking.
8. Once cooked pour into jar, place the lid on and turn upside down. When cool, store in fridge.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I had trouble with my butter being quite runny for my first batch. Tastes amazing though!
Second batch set much better - I used less lemon juice and 1 egg yolk and 2 whole eggs.
Third batch the best yet - lemon and lime juice with just a touch of rind (didn't not include it in my first 2 batches) and 2 egg yolks with 1 whole egg 😊😊😊😊
Such a great curd recipe. My preserve-loving daughter thinks this is the best one! We with limes from our garden, it made more than a 500ml jar. Really, really good spread on grilled hot cross buns
This is just the right flavour for a not too sweet version
Love the texture with the rind in. Makes a great gift. Really lemony.
I made this. Very nice. Use less sugar, 260 grams. 2 bottles.
So easy and very delicious. Second time I made it I used 4 biggish lemons instead of 3 and it was so very lemony (in a good way)! Great way to use up lemons.
Thank you an easy recipe, sisters loved their jars of the psread I made for christmas
great go to recipe, I love that you use all of the egg
OMG its soooooo good and easy and delicious....thank you
Great recipe....have made it several times. Tastes amazing!!!
Joelle Colless