thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
6 portion(s)
Level
easy

Ingredients

Sauce

  • 1 onion, Medium size
  • 1 clove garlic
  • 10 grams olive oil
  • 150 grams crunchy peanut butter
  • 10 grams soy sauce
  • 10 grams fresh lemon juice
  • 10 grams brown sugar
  • 165 grams coconut milk

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Sauce
  1. Peel and quarter onion.  Place into Thermomix bowl.
    Peel garlic.  Place into Thermomix bowl.
    Chop for 5 seconds, speed 7.

  2. Place Olive Oil into Thermomix bowl.
    Sautee Onion and Garlic for 3 minutes, 100 degrees, Speed 1.

  3. Scrape down Thermomix bowl with spatula.

  4. Add remaining ingredients.
    Cook for 3 minutes, 100 degrees, Speed 2.

Tip

This will produce a thick, crunchy, semi-sweet peanut satay sauce.  Goes really nicely with chicken, vegetables and rice.
Use smooth peanut butter if you wish to have a less crunchy sauce.
Great for kids, as it is mild and semi-sweet.

Note: Recipe converted to use with Thermomix from StayAtHomeMum website.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Peanut Satay Sauce (Thick)

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Comments

  • 15. October 2023 - 11:14
    5.0

    Quick and easy and delicious. I added a knob of fresh ginger with the onion and garlic. Delicious!

  • 18. January 2021 - 20:24
    5.0

    Wanted a satay sauce to rival the Thai restaurants but without fish sauce as husband doesn't like it. This was a great easy recipe. Only had 100g of smooth peanut butter so added 50g salted and roasted peanuts chopped on speed 5, 5 secs. Added a shake of chilli flakes too. Delicious. Will definitely make again. Made about 1.5 -2 cups. we didn't eat it all and it reheated well the next night. I think it would freeze well too.

  • 3. May 2019 - 18:51
    5.0

    Couldnt recommend this recipe enough was so yummy have made it a few times now yummmmyyy

  • 3. August 2018 - 15:58
    3.0

    Followed recipe and found the final product just a little bland, needed to add chilli and extra soy to bring the flavour up a bit. Possibly a good one for the kids.

  • 2. August 2018 - 17:58
    5.0

    Nice and simple to make. Great taste. Always my go-to satay sauce. Many thanks tmrc_emoticons.)

  • 30. May 2018 - 12:42
    5.0

    This is a really yummy easy satay. I was just hanging for satay and put this together in seconds and it didn't disappoint. Had all the ingredients in the cupboard.

  • 16. January 2018 - 21:32

    Used for satay chic and rice. Huge hit in this house! Kids love it!

  • 15. July 2017 - 18:58
    5.0

    very easy and kids loved it - used a peanut butter with chilli and it was delicious

  • 30. March 2017 - 14:33

    de175 wrote:

    I used this recipe as a base for Satay Beef with good results- children very happy- Thanks for the great recipe will def be using it again tmrc_emoticons.)


    After sauting oninon and garlic, added 600g of beef strips and a pinch of salt. Cooked for 10 min / 100 */reverse/speed 1 with MC removed and TM on mixingbowl lid. Then added remaining ingredients, cooked for 3[/b] min /100[/b] */ reverse/ Speed 2.


  • 16. January 2017 - 17:25
    5.0

    Yum so quick and easy and so delicious. Best satay sauce I've had in my thermomix so far