Ingredients
Tomato and Chilli Relish My Way
- 400 grams fresh tomatoes, i prefer to use cherry tomatoes
- 1 onion, cut into small cubes
- 1 apple, cored and cut into small pieces
- 3 Red Chillies, ADD EXTRA IF YOU LIKE HOT RELISH
- 1 tablespoon curry powder
- 1 tablespoon salt
- 1 Dessert Spoon of Mustard, Dijon or English
- 180 grams white vinegar
- 40 grams white sugar
- 40 grams brown sugar
- 2 tablespoons cornflour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients except cornflour into TM bowl and cook for 30 minutes/100°C/speed 1
Make a paste with cornflour mixed in a little vinegar
Add to relish and cook for a further 1 minutes/100°C/speed 1
Pour relish into sterilised jars and store in fridge upside down
Tip
Relish will be runny whilst it hot, however it will thicken on cooling
If you dont want chunky relish, blitz at speed 4 for a few seconds before pouring into jars
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you so much for the recipe. My great grandmother's recipe was very similar, so by changing the ingredients to suit Nanna's, I am able to use a family recipe in my thermomix.
Absolutely amazing, I puréed this at the end but it definitely going to be one of our favourites .. cheers
Firstly this smells amazing while cooking.
I added another half the recipe to the thermomix (tm5) and added 10 mins to cooking time. It fit in bowl and cooked perfectly. I only had 3 chilli's but they gave it enough heat for us. I also chopped speed 5 for 4 secs at end before adding cornflour. It made 4 jars. This relish tastes beautiful and I will definitely be making again and again. Thanks
Very nice however both my husband and I found it a bit salty so would reduce that by half next time. I added garlic, basil, thyme and 3 hot chillis from the garden and it has just the right amount of spice. Thank you!
Chrissie MW:
Thank you for your feedback..
The relish has never lasted long in my house so i am not sure how it will go defrosting, please feel free to let me know how it goes.
What a great and simple recipe.
Love 😍 my go to relish recipe thankyou
This recipe is SO good!! Served with vintage cheese and crackers, everyone loved it and I will be making another batch very soon.
This was a big hit with my husband and friends.
If I make a big batch will they freeze.
Will be making this in future, thank you
This was really nice. I used the 3 chillis and def had a kick to it but not too much. My second batch is already cooking now. Thanks for great recipe.
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