- TM 5
Ingredients
Crunchy Carrot salad
- ½ orange, zest only, no white pith
- 6 sprigs fresh italian parsley
- 30 g freshly squeezed orange juice (approx. 1 orange)
- 450 g carrots (approx. 4), peeled and cut into thirds
- 250 g green apple, cut into quarters and core removed
- 2 celery stalks (approx 120 g), cut into halves
- 1 pinch sea salt (optional)
- 60 g walnuts (optional)
- 1 tbsp olive oil (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place orange zest into mixing bowl and grate 10 sec/speed 9. Scrape down sides of mixing bowl with spatula, then repeat grating 10 sec/speed 9, until a fine consistency is achieved. Scrape down sides of mixing bowl with spatula.
Add parsley and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
Add remaining ingredients, except walnuts and oil, and chop 4 sec/speed 5 or until desired consistency is achieved.
Put into large serving dish and sprinkle with walnuts (optional) and drizzle with oil (optional). Serve immediately.
Tip
This recipe is featured in the Cooking with Thermomix cooking class and is also in our cookbook and Recipe Chip: Everyday Cooking for Thermomix Families //bit.ly/1UTY2Ab
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Comments
Nice salad, next time I will omit orange and use apple cider vinegar
Lovely summer salad! I put the olive oil and walnuts in with step 3 and it was still great. Loved it!
Tasty.
Great recipe. I used orange juice instead of a whole orange and added some sultanas too.
Fresh and pleasant.
Just needed a bit more 'kick' in it - corriander, sultanas, walnuts, a mixtures of seeds were good to add in.
Thanks for a quickly prepared salad.
Just right thanks !
Very tasty thanks 4 a great recipe
I just made this on a hot summer day. It is refreshing. Thanks,
I added a a couple of tablespoons of pepitas and sunflower seeds. I may try a little more orange juice and/or a small amount of red onion next time to give it a bit of a kick.
Made this salad tonight. Didn't have any parsley so added broccoli, pecans, sunflower seeds, pepitas and sultanas. Very very yummy!! May add some chickpeas to the leftovers for tomorrow's lunch. Will definitely be making again.
Tried this last night at a cooking class and it was so yummy. Very fresh!