Ingredients
Ingredients
- 500 grams chicken mince
- 2 cloves garlic
- 2 bunch coriander leaves
- 1 red chili
- 20 grams oyster sauce
- 1 tablespoon Self Raising Flour
- 1 tablespoon fish sauce
- 30 grams red curry paste, (EDC recipe is best)
- 80 grams coconut milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200 degrees fan forced.
Grease mini muffin tray.
Put in chili, garlic and coriander and mix 3 seconds speed 7.
Put remaining ingredients into TM bowl - closed lid position and pulse on turbo 3 times for 1 second.
Place rounded tablespoon of mixture into muffin tray.
Bake for 15 minutes.
Method
Tip
Serve with sweet chii sauce or soy sauce.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We made these without the oyster sauce and they were amazing! Huge hit at home which was suprising with a new recipe
thank you
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CherylA: That sounds delish I am going to try that next time I make them
A delicioius and quick finger food, I've made this recipe severa times! A go to favourite with my hubby.
So quick, easy & delicious
Try these
Can you freeze these ? I loved them especially as I dont usually use chicken mince
Love these for picnics, and always get positive feedback.
Today I noted that each of the two bunches of coriander I bought for this recipe had three plants.
I only used two complete plants, and the proportion of coriander was perfect in the finished meatballs.
my red chilli was large, I used about 30- 40% of it, and this was just right for our tastes, and I don't think it would be too hot for children.
thanks for a lovely recipe
Very quick and very simple recipe. I actually had 3 uncooked chicken paddies that my partner wasn't too impressed with so I decided to use those for the mince. They actually only weighed 380g but I thought that wouldn't really matter. I added one red chilli with seeds but it wasn't hot enough for us so next time I'll added more.
On reading previous comments I decided to pan fry mine as well. Had to add an extra tablespoon or 2 of the self-raising flour to thicken then fried balls in peanut oil. Served with Thermomix satay sauce I had made a few weeks previously and they were amazing
Sorry I wasn’t a huge fan, I didn’t like the texture. Perhaps they would be nicer fried. I did also cut back on the coriander as I did a double batch and 4 bunches seemed a lot.
Loved, loved, loved these. So easy and quick and sooooooo tasty. Gobbled up in seconds. Making more tomorrow. Delicious amaziballs 😍