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Ingredients
12 piece(s)
Banana Muffins
- 2 bananas, Ripe or overripe
- 80 grams Butter
- 1 tsp vanilla
- 1 tbsp honey
- 125 g Milk
- 2 eggs
- 250 g self-raising flour
- 100 g caster sugar
- 1 tsp baking powder
- .5 tsp bicarbonate of soda
- 1 tsp cinnamon, Ground
- 1 pinches salt
- 12 pieces dark chocolate, About 3 rows, chopped into chips, optional
- 2 tbsp raw sugar, For sprinkling
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30min
Preparation 15minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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Recipe's preparation
- Preheat oven to 180 degrees celsius (fan-forced).
Line a 12 hole muffin tray with muffin liners. - Place bananas into the Thermomix bowl. Chop for 4 seconds, Speed 4. Pour into a bowl and set aside.
- Place the butter into the Thermomix bowl (don't worry about cleaning it) and melt for 2 minutes, 60 degrees, Speed 2. Scrape down the sides and melt for a further 30 seconds, 60 degrees, Speed 2 (if needed). Allow to cool slightly.
- Add the vanilla extract, honey and milk and mix together for 20 seconds, Speed 4. With the blades spinning, reduce to Speed 3 and add the eggs one at a time through the MC hole.
- Add the mashed bananas and combine, 5 seconds Speed 2, reverse.
- Add the self-raising flour, caster sugar, baking powder, bi-carb soda, cinnamon and salt and mix for 5 seconds on Speed 4 (use the spatula to help mix). Scrape down the sides of the bowl and mix for a further 5 seconds.
- Stir through chocolate with spatula until evenly spread throughout the mixture (optional).
- Divide mixture evenly between the muffin cases. Sprinkle with raw sugar (optional). Cook for 15 minutes or until they spring back when lightly touched in the middle.
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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