Ingredients
Base
- 185 g Butter
- 2 cup plain flour
- 110 g castor sugar
Filling
- 395 g can sweetened condensed milk
- 60 g Butter
- 2 tablespoon golden syrup
- 1/3 C sour cream
- 1 Cup shelled pistachios
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Grease 20cm x 30cm lamingoton pan, line base and sides with baking paper.
Place pistachios into thermomix bowl and chop at speed 8 for 4 seconds. You can either roast in the thermomix, I prefer to do it in a pan while the other stuff is cooking to save time. (You can chop to whatever size you prefer – it will be sprinkled on top at the end)
Put butter into Thermomix bowl, 100deg, speed 4 until mostly melted. Add flour and sugar and mix on speed 6 for about 10 seconds. Press over base of prepared pan and bake in a moderate oven for about 25 mins or until browned lightly. Leave to cool.
For the filling – add milk, butter and syrup into thermomix, 90deg, speed 3 for about 15 minutes or until mixture is thick and light caramel in colour. Then add in the sour cream and stir for 10 seconds speed 4
Spread filling over base; sprinkle with nuts. cool in pan before cutting.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved the top but base didnt seam to match. Will try on a biscut base
Are you sure to delete this comment ?