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Anzac Slice

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Ingredients

24 portion(s)

  • 175 g Butter, (room Temp)
  • 175 g raw sugar
  • 2 tablespoon golden syrup
  • 225 g rolled oats
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  • 6
    27min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Line bottom of slice tray with baking paper.

    Add butter, sugar and syrup into Thermomix.  Melt 4 min/100 deg/sp 2.  Add rolled oats, mix 5 sec/sp 4.  Scrape down sides and mix again 5 sec/sp 4. 

    Bake in 160 degree oven for 25 minutes or until lightly browned.

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Tip

This recipe easily doubles in the TM5 and also the TM31.

For the TM31 follow the same instructions

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Tasty! I cut sugar to 75g (reading other comments)...

    Submitted by Sharon.thermomix on 23. April 2024 - 09:42.

    Tasty! I cut sugar to 75g (reading other comments) however wil try again with full sugar (and eat smaller slices!) as it didn't hold together as well as in the pic.

    Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729

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  • Delicious, I made it with nuttelex for my son with...

    Submitted by spaldingk on 10. July 2017 - 21:04.

    Delicious, I made it with nuttelex for my son with an egg and diary allergy.

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  • Mmmmm! Says my son, delicious. I love the recipe...

    Submitted by kennedyrh on 8. February 2017 - 16:43.

    Mmmmm! Says my son, delicious. I love the recipe because it is so quick and easy. I used gaebee`s variaiton with reduced butter and sugar, I also added cocobut and sunflower seeds. Will definitely make again.

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  • I found that I reduced the

    Submitted by gaebee on 4. August 2016 - 17:11.

    I found that I reduced the butter in this recipe to100 gm,sugar to 50gm, rolled oats to 200gm and 25gm decicated coconut and 2tablespoons of golden syrup , 1dessertspoon of chia seeds. Yum. 

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  • Def need to reduce the amount

    Submitted by Micanjo1971 on 4. August 2016 - 09:09.

    Def need to reduce the amount of sugar. I used 100g and still quite sweet - could use less. Easy and yummy though.

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  • I tried this recipe as an

    Submitted by x_casey_x on 10. November 2015 - 13:46.

    I tried this recipe as an alternative to other anzac slices that included flour as I am trying to cut down on the amount of wheat my family is eating. I reduced the sugar to 50g and found that amount to be perfect.

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  • Like previously mentioned I

    Submitted by Gugster on 28. July 2015 - 18:23.

    Like previously mentioned I too added some chia seeds. Although it was tasty we found this very sweet, so next time I will reduce the sugar. 

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  • Love this recipe, so quick

    Submitted by tanya73 on 27. January 2015 - 20:57.

    Love this recipe, so quick and easy, great for school lunches, as long as they havent eaten it all before hand!   Love

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  • So quick & delicious! Made

    Submitted by katymg99 on 15. January 2015 - 17:28.

    So quick & delicious! Made this last night and it's just been devoured by friends who came over all asking for the recipe. I used a handful of rice bubbles as well as the oats and sprinkled chia seeds on the top before baking. Will make again & a perfect lunchbox treat. Thanks for posting! ;0)

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