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1 Mars Bar Slice

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Mars Bar Slice

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Ingredients

Mars Bar Slice

  • 4 Mars Bars, 47g ea
  • 60 g Butter
  • 15 g golden syrup
  • 110 g Rice Crisps

Chocolate Top

  • 275 g Cadbury Milk Chocolate
  • 50 g Butter
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Base Mixture
  1. Line a lamington tray with baking paper.
  2. Roughly chop Mars Bars into pieces and add to bowl.
  3. Grate Mars Bars 10 seconds / Speed 9
  4. Add Butter and golden syrup to bowl and melt 4mins / 100 degrees / speed 2.
  5. Add rice crisps and mix together, 20 seconds / reverse / speed 3.5.
  6. Using the back of a spoon, press mixture into a lined tin and pop into the fridge while you move onto the next step.
    7. Chocolate Top Layer
  7. IMPORTANT: Thoroughly clean and dry mixing bowl. Any moisture in the bowl can make the chocolate seize.

    Break up chocolate into pieces and add to Thermomix bowl.
  8. Grate chocolate 10 seconds / speed 9.
  9. Add Butter to chocolate and melt 5mins / 50degrees / Speed 3 (longer if neede).
  10. Remove base from fridge. Spoon chocolate over the base and spread out evenly. Return to fridge to set.
  11. Once set, cut into pieces and store in a container with a lock - it won't last long!
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

You could substitute the butter for coconut oil when melting the chocolate if you prefer.

Any rice crisps will be suitable for this recipe.

Try making your own golden syrup to have on hand for recipes like this. There are recipes here on RC, and Cookidoo.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • ThermoMe3:...

    Submitted by ThermixalotBathurst on 5. May 2024 - 16:11.

    ThermoMe3:
    Good tip re the fun size bars. Will keep my eyes peeled! Glad you enjoyed the recipe. Thanks for your comment.

    Sally Hyland | Business Development Manager - NSW


    Find me on Facebook and instagram at ThermixalotNSW

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  • Delicious and so simple in the Thermomix!...

    Submitted by ThermoMe3 on 1. May 2024 - 20:36.

    Delicious and so simple in the Thermomix!
    If you're making this, check out the fun size pack of 12 mars bars as these often come on sale and make it an even cheaper slice!

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  • LizGriffin:Thanks so much for your comment. Glad...

    Submitted by ThermixalotBathurst on 1. May 2024 - 14:11.

    LizGriffin:Thanks so much for your comment. Glad you loved it and found the recipe useful!

    Sally x

    Sally Hyland | Business Development Manager - NSW


    Find me on Facebook and instagram at ThermixalotNSW

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  • Very easy to make and very good instructions....

    Submitted by LizGriffin on 30. April 2024 - 17:48.

    Very easy to make and very good instructions. Turned out amazing and will be making again!

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