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1 Feijoa, ginger and Chilli jam

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Feijoa, ginger and Chilli jam

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Ingredients

2 jar(s)

Feijoa, ginger and Chilli jam

  • 1000 gram feijoa (skins on), washed, topped and tailed and roughly chopped
  • 1 lemon, washed, quartered and deseeded
  • 5 centimetres fresh ginger, roughly chopped
  • 1 chilli, fresh, deseeded if preferred
  • 500 grams raw sugar, can use white if prefered
  • 125 g water
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Jam
  1. place the lemon, chilli and ginger into the bowl
  2. Chop 5 seconds speed 5
  3. scrape down and add feijoas, sugar and water
  4. Replace MC with simmering basket and cook 30 mins, Varoma® sp2
  5. place into sterlised jars and seal
10

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11

Tip

To test if Jam is cooked, drop a little into a small bowl with cold water, the jam shouldn't run but stay as a together.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious ...

    Submitted by ChristineSews on 10. May 2024 - 09:58.

    Absolutely delicious
    First time cooking and we combined it with cheese and crackers before it was even room temperature !

    Morning Tea BreakMorning Tea Break

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  • Thanks for the inspirational recipe. ...

    Submitted by Stella.easton on 7. May 2024 - 18:49.

    Thanks for the inspirational recipe.

    I used crystallised ginger and apple cider vinegar instead of water. I cooked it for an extra 30 minutes and made more of a delicious paste

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