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Ingredients
8 person(s)
Mum's Currant Cake
- 140 grams Butter
- 140 grams sugar
- 1 teaspoons Vanilla Paste
- 300 grams Milk
- 320 grams self-raising flour
- 200 grams currants
- 1 egg
- 1 dashes vinegar
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1h 50min
Preparation 50minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe's preparation
- Pre Heat Oven to 160 Degrees Fan Forced
- Line Loaf Tin with Baking Paper
- Combine Butter Sugar and Vanilla "Closed lid" "Blend" 10 Sec sp5
- Add Egg
- Add Milk & Dash of Vinegar
- Add SR flour
- Mix "Closed lid" "Counter-clockwise operation" "Blend" 10 Sec sp 5
- Add currants
- Mix "Closed lid" "Counter-clockwise operation" "Blend" 10 Sec sp 3.5, pour into prepared tin & sprinkle with extra sugar and cinnamon
- Bake in oven for 50 - 60 minutes
- Cool in tin 10 minutes
turn onto serving platter
Slice & serve with lots of butter!
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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