Ingredients
Carrot purée
- 3 carrots, Peeled, cut into 1-2 cm pieces
- 500 g water
- 10-20 g Butter or Ghee
- 2-3 tablespoons water or your baby's milk
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place carrot into TM basket. Place water into mixing bowl, insert TM basket and cook 20-25 min/Varoma/speed 2 or until carrot is tender.
Use the spatula to remove TM basket. Discard water and transfer carrot from TM basket into mixing bowl. Add butter or ghee and water or milk and purée 20 sec/speed 8.
Scrape down sides of bowl and repeat.
Set aside one serving and freeze the remainder in portions.
If needed, add a little more water or your baby's milk before serving to achieve correct consistency.
*Suitable for freezing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy, yet so delicious.
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