Ingredients
Ingredients:
- Handful of fresh mint leaves (approx. 20 leaves)
- ½ small red onion
- ½ clove garlic
- 20g oil
- 1 small carrot, roughly chopped
- Handful of Baby Spinach leaves
- 400g tin of whole peeled tomatoes
- ½ small stalk celery, finely chopped
- ½ small potato (approx. 60g) chopped into 1cm cubes
- ½ small swede (approx. 60g) chopped into 1cm cubes
- 100g lamb, cut into 1cm-2cm cubes
- ½ MC rice
- 1 MC water
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop mint in TM bowl for 4 Secs, SP 7. Scrape down sides. Remove half of the mint and set aside.
2. Add garlic and onion and chop for 5 Sec, SP 6. Scrape down sides.
3. Add oil and sauté 1 Min 30 Sec, Temp. 100,
"Gentle stir setting" .4. Add carrot and spinach, chop 7 Secs, SP 7.
5. Add tomatoes and chop for 4 Secs, SP 6.
6. Add lamb, potatoes, swede, celery, rice and water.
7. Cook for 25 Mins, Temp 100,
"Counter-clockwise operation" "Gentle stir setting" . Place basket on lid instead of MC.8. Add reserved chopped mint and stir through for 30 Secs,
"Counter-clockwise operation" "Gentle stir setting" .9. For very young children and babies puree for 5 Secs, SP 6.
Method:
Tip
* Both my 4yr old and my 8 month old love this recipe. It is quick and easy and can be frozen in ice cube trays for later use for baby.
*If preferred the swede can be omitted and the amount of potato can be doubled.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My 6 month old absolutely loves it. Thank you so much. Followed the directions with no changes
Great recipe - thank you!!!
Nice, though it turned out quite soupy. The family thought it was a lovely soup with a crusty bread roll!
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