thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
10min
Portion
4 portion(s)
Level
--
  • TM 5
published: 2016/07/12
changed: 2016/07/13

Ingredients

Pizza Dough Base

  • 500 grams Bakers Flour/Plain flour
  • 250 grams Greek yoghurt
  • 1 level teaspoon rosemary, Dried or 1 sprig of fresh (leaves only)
  • 2 heaped tsp crushed garlic
  • 2 tablespoons olive oil
  • 1-2 tablespoons water

Toppings

  • tomato paste
  • Capsicum, red and green, Cut finely
  • baby spinach, fresh
  • sliced mushrooms
  • pineapple pieces, Drained and finely sliced
  • Onion, diced finely
  • Meats, Ham, salami, bacon, pepperoni, roast chicken etc

Cheese - combination of grated Parmesan, cheddar and mozzarella cheeses

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Pizza Dough
  1. 1. Add flour, yoghurt, rosemary and garlic and olive oil to TM bowl.

    2. Attach lid with MC and mix 15 sec, speed 6.

    3. Check dough has come together.  if not, turn to speed 6, remove MC, and add water until dough comes together (may require more water than suggested).

    4. Knead Dough mode"Dough mode" for 3 mins.

    5. Turn out onto bench and divide into 4 portions.

     

  2. Pizza Toppings and cooking
  3. 1. Roll out a portion onto lightly floured bench to a thin dough

    2. Place on pizza tray before adding toppings.

    3. Coat base with thin layer of tomato paste.

    4. Apply desired toppings (see suggestions).

    5. Sprinkle with cheese and place in hot oven (220 degrees, 200 degrees fan-forced) and cook until golden.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Easy pizza dough with garlic and rosemary

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?