Preparation time
15min
Total time
1h 30min
Portion
40
piece(s)
Level
easy
- TM 6
- TM 5
- TM 31
published: 2021/07/26
changed: 2021/07/26
Ingredients
Batter
- 250 g Milk, (any fat % cow's milk)
- 50 g brown sugar, packed
- 65 g Plain unsweetened Yoghurt, (I used Greek)
- 75 g plain flour
- 75 g wholemeal flour
- 65 g dried cranberries, (or other dried fruit of choice)
- 3 tsp baking powder
- 50 g rolled oats, (or 1/3 cup more nuts of choice)
- 15 g sunflower seeds, (or other seeds or nuts of choice)
- 15 g pumpkin seeds, (or other seeds or nuts of choice)
Spices
- 1/2 tsp Turmeric, ground, (can omit)
- 1/2 tsp cinnamon, ground
- 1/4 tsp nutmeg, ground
- 1/4 tsp thyme, dried
- 1 tsp rosemary, dried, (or add 1/2 tsp more Thyme)
- 1/4 tsp salt
- 1/8 tsp black pepper, ground
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat oven to 180C/350F (all oven types). Grease and line a small loaf tin with baking paper (mine is 21 x 11 x 7 cm )
- Add the milk, sugar and yoghurt to the thermomix bowl
"Closed lid" , 10 seconds/speed 4. - Then add plain flour, wholemeal flour and cranberries. 5 seconds/reverse/speed 4
- Add remaining ingredients, including spices It should be a thick batter, like muffin batter, 5 seconds/reverse/speed 4
- Scrape/pour into tin. Bake for 25 minutes or until a skewer inserted into the middle comes out clean.
- Cool on rack, then wrap in cling wrap and freeze for at least 2 hours, up to 3 months.
- Unwrap loaf and allow to thaw partially so the outside is not rock hard frozen (around 20 minutes).
- Preheat oven to 120C/250F (all oven types).
- Use a serrated bread knife to slice thinly or an electric knife which is what I used – around 2 mm / 1/12” thick. Place biscuits on 2 large baking trays, you can squeeze them in as they won’t expand or stick. You don't need to use all of the loaf immediately, slice and bake what you want/need, then pop back into the freezer for next time - up to 3 months if stored sufficiently.
- Bake for 50 minutes or until they are a golden brown. You may need to swap trays from top to bottom half way through if you are doing a full batch.
- Leave biscuits on tray to cool – they will harden so they snap when you break them.
- Store in an airtight container for 4 weeks. Brilliant served with creamy cheeses like brie, camembert, but soft, creamy blue cheeses is the ultimate pairing! And the wonderful TM6 caramelised red onion chutney.
Tip
This recipe was converted from a wonderful website called Recipe Tin Eats - Author: Nagi
Here is the original link: Homemade Gourmet Crackers | RecipeTin Eats https://www.recipetineats.com/homemade-gourmet-crackers-with-cranberries/
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thank you for this delicious recipe conversion. My only probem is slicing them. Can you please share the brand of lelectric knife you use?
Thank you for this recipe. I made it with a mix of gluten free flour (cookidoo recipe) and glutinous rice flour; and quinoa flakes instead of the oats. They have turned out great, and must be cheaper than buying from a shop. I think I'll be keeping a prepped 'loaf' in the freezer all the time now!
How on earth did only just find this. Thank you
Amanda
I appreciate you switching to Thermomix.
I was going to do that when I came upon this.
I appreciate you converting one of the incredible Nagi's recipes.
snake game
These are amazing!!
Thanks for converting to Thermomix. I was going to do it but then found this. Amazing! I winged it yesterday.
I baked in a Pyrex loaf dish. And cut my crackers in half before baking.
I also didn't quite have enough cranberries so topped up with chopped apricots and sultanas.
I served with Brie and caramelised red onion chutney (from cookidoo) 👌
Lindy62:I hadn't seen this webiste before. Please I found this recipe and now Nagi's webiste. Thanks for sharing.
Sue
Thermomix fan
Update:
Took them to a dinner party last night and they were amazing with the cheese board. Someone had bought the packaged variety. These were soooo much better.
Today I successfully made a double batch and the 2 loaf tins are in the over. I decided to omit the sugar based on the flavour. Hopefully it won't impact the texture. Will post an update later today.
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These were fantastic. Nice crisp and the spice flavour was great. I used cranberries, sunflower and linseeds and oats. Mine made 40 pieces as well so that's pretty good indication that the recipe and directions are spot on. Thank for you for converting and sharing.
Sue
Thermomix fan
P.S. I have made these as per Nagi's recipe and they are deeeelicious (soooo much better than supermarket ones), am going to make again thermo style and have with her 'Baked Brie'
Thank you for converting one of the amazing Nagi's recipes, her website 'recipetineats' is sooo fabulous & I recommend anyone who reads this post to check it out ASAP xxxx
they are yummy.....made these on the weekend and are very tasty...THANK YOU for charing
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