Ingredients
Batter
- 100 g cheese, Cubed
- 90 g ham
- 1 teaspoon baking powder
- 150 g spelt flour
- 130 g Milk
- 2 whole eggs
- 1/2 can sweetcorn kernels tin
- 1/2 zucchini
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place cheese and zuchini sliced into the bowl and chop Speed 6/ 5 Seconds.
2. Then place all the other ingredients into the bowl and mix
"Counter-clockwise operation" /speed 4/ 30 seconds.Heat a frying pan up on the stove and take 1/3 cup and use it to measure the right amount of batter into the pan.
Cook just like normal pancakes.
Eat on its own or with some garlic and herb dip.
To make batter
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious. I used extra cheese and plenty of salt and veg: cabbage, parsley, spring onion, lettuce and leek - a little of every thing. Used gf flour. Worked perfectly and delicious. Cooked on med high heat with butter.
I was so hoping these would be a massive winner but I found them a bit bland and the kids were not overly impressed. It is still definitely worth a go though and will try with some other flavours.
This is the second time I have made these, and yet again they were polished off by everyone.
The spelt makes them nice and light. So quick and easy, great recipe.
Made these (with a few ingredient variants mainly because it was what I had an needed to go) -
added a bit more cheese
used fresh corn from 3 cobs
swapped zuchinni for green beans
changed ham for the last of some caramalised onions
added an extra egg (husband waffle disaster from yesterday - let's just say seperation didn't go well!)
reduced the milk
used Gluten Free flour
WHAT A WINNER! Thank you for giving me the base to work with, perhaps I should add my own recipe...!
Sarah_Ol
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