- TM 31
Ingredients
- Pastry;
- 75 g Parmesan
- 150 groasted and salted macadamia nuts
- 210 g plain flour
- 1 egg yolk
- Sea salt and cayenne pepper to taste
- 1 tsp mustard powder
- 65 gice cold water
- Filling;
- 2 leeks, cleaned and roughly chopped
- 30 g Butter
- Sprig fresh thyme, foliage only
- 50 g white wine
- 300 g cream
- 300 gmixed soft cheeses of choice (we recommend taleggio, feta and Gruyere)
- 3 eggs and 1 egg white
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat
oven to 200ºC.Make
pastry by placing Parmesan into TM bowl and milling for 20 seconds on speed 8.
Add macadamias and mill for 8 seconds
on speed 8.Add
remaining pastry ingredients and mix for 10
seconds on speed 4 or until a
crumbly mixture forms.Tip
out onto floured ThermoMat and bring together with hands to form a disc shape.Roll
out and line 24cm deep dish flan tin with removable base. Place into freezer
for at least 30 minutes.Blind
bake for 20-25 minutes until golden brown and fragrant. Set aside.Reduce
oven temperature to 170ºC.To
make filling, place leeks, butter and thyme into TM bowl and chop for 3 seconds on speed 6.Scrape
down sides of bowl and sauté for 5
minutes at Varoma temperature on
speed 1.Add
wine and cook a further 2 minutes at
Varoma temperature on speed 1.Cool.
Once cooled spread over cooked pastry base and set aside.Place
cheeses into TM bowl and chop for 4
seconds on speed 4. Add cream
and cook for 5 minutes at 100ºC on speed soft or until cheeses have melted and blended with cream.Insert
Butterfly and add eggs and white and
beat for 2 minutes on speed 3.Add
seasoning to taste and pour over leek mixture. Bake for 30-35 minutes, turning
the heat down if necessary to prevent browning. The centre should still be
somewhat wobbly as it will continue to cook when removed from the oven.Serve
warm or cold with a fresh salad.
Tip
Try
adding some halved cherry tomatoes, fresh spinach or asparagus after the leek
mixture underneath the custard.
Thermomix Model
-
Recipe is created forTM 31
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Comments
delicious for lunch
I love any cheese recipes! Thanks for the good recipe!
This is one of the best things I have made in my Thermomix! By far better than any patisserie flan/quiche. I love the macadamia nuts in the base and the texture of the custard is superb! Perfect with a side salad for a special lunch
Truly delicious! Yes maybe a little time consuming but I just made the tart shell & leek mixture in the morning and it was totally doable, easy even!!! I am amazed that I cooked something that special! Loved it and love my Thermomix. Thank you for making me look oh so good!
This is fairly fiddly and time-consuming (I tried to make it for dinner, but we didn't eat until 10pm!) but tastes fantastic. It was delicious cold the next day too.
Sarah
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