MEDITERRANEAN SCROLLS

Baking - savoury Baking - savoury

Preparation time

1h 0min

Total time

1h 25min

Portion

15 portion(s)

Level

easy

TM 5

by annacol@iprimus.com.au

published: 2019/02/19

changed: 2019/02/23

Add to collections

Create a variant

Ingredients

MEDITERRANEAN SCROLLS

50g cheese, feta
100g Cheddar cheese, or your preference
50g Mozzarella Cheese
100g spinach
100g semi sun dried tomato
6 black olives, (optional)
100g Pesto
300g water
2 tsp dried instant yeast
20g olive oil
1sp salt
500-520g Baker's Flour

Add to shopping list

Accessories you need

Spatula TM5/TM6
buy now

Share your activity

I'm cooking this today

Recipe's preparation

1. Line a large baking tray with baking paper and set aside

2. Place cheddar and mozzarella cheese into mixing bowl and grate 5 sec/speed 8. Transfer into a bowl and set aside

3. Place spinich into mixing bowl and chop 3 sec/speed 6. Transfer into cheese bowl

4. Place water, yeast, oil and salt and warm 2 min/37 degrees/speed 1

5. Add flour and combine 5 sec/speed 5, then knead 1 min "Dough mode"

6. Transfer dough onto silicone bread mat or floured work surface and work into a ball. Wrap in silicone bread mat, or place into a glass bowl and cover with a kitchen towel. Leave to prove in a warm place until doubled in size (approx 30 mins)

7. Knock down dough, then roll into a large rectangle. Spread pesto over dough, sprinkle all cheeses, spinich and add semi sun dried tomatoes and pull olives apart and scatter all over. Roll up along longer edge, into a long Swiss roll, use sharp knife, cut into approx 12-15 slices to form individual scrolls and place cut side up onto prepared baking tray

8. Place into a cold oven and bake for 25-30 mins at 200 degrees

9. Serve warm or allow to cool (approx 1 hour) before transferring into a sealable container to store until use

Tip

These make great snaks for kids lunches tmrc_emoticons.)

Before knocking down dough, add a little oil on thermomat to make it easier to roll into swiss roll.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.