My Aussie Meat Pie

Baking - savoury Baking - savoury

Preparation time

30min

Total time

45min

Portion

6 piece(s)

Level

easy

TM 6
TM 5
TM 31

by Wendyloo

published: 2021/05/23

changed: 2021/05/23

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Ingredients

My Aussie Meat Pie

1 brown onion, Peeled and quartered
2 garlic cloves
15 grams olive oil
180 grams water
1/2 tablespoons beef (meat) stock paste
15 grams tomato paste
1 tablespoons Worcestershire sauce
1 tablespoons soy sauce
1 teaspoons Vegemite®
1/4 teaspoons black pepper, freshly ground
500 grams Beef mince
1/2 tablespoons cornflour

added extras

21/2 teaspoons curry powder, Keens
100 grams fresh mushrooms, in small pieces
2 teaspoons Onion powder

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Recipe's preparation

Directions

Add onion and garlic to mixer bowl. Chop for 3 sec/speed6/MC on. Scrape bowl down.

Add Olive oil and cook 4 min/100/speed1/MC off.

Add Water,Beef stock, tomato paste,worcestershire sauce, soy sauce, vegemite and pepper into mixing bowl. Insert simmering basket with mince meat inside. Cook 9 min/steaming temp/speed3/MC on.

Carefully breakup mince with a spoon and continue to cook 8 min/steaming temp/speed3/MC on.

Set aside simmering basket with the mince.
Add cornflour (and curry powder if you want) to the gravy in the bowl. Blend for 10 sec/speed4/MC on.

Add mince and (chopped mushrooms plus 2 teaspoon onion powder if you want) and combine on speed 3 until mince is broken up and mixed through gravy.

I made one batch with the added curry powder and another batch with the mushrooms and onion powder.

I do mine in a Pie maker with store bought shortcurst pastry for base and puff pastry for top but could make your own.

Tip

If you find your meat with mushroom is too wet then add a bit more cornflour

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.