Ingredients
- 400 grams SR flour
- 500 grams Milk
- 90 grams oil
- 80 grams golden syrup
- 50 grams raw sugar
- 1 teaspoon vanilla extract
- 1 scoop Shredded or Desiccated Coconut
- 4 heaped tablespoons Marmalade, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a large loaf tin with foil. Spray or grease the foil. Spread a layer of marmalade over the bottom of the tin. sprinkle a handful of coconut over the marmalade. Heat oven to 180 degrees C
Measure all ingredients into your Thermomix bowl.
Mix on Speed 6 until combined.
Pour over your marmalade and coconut mix
and bake until cooked for 40-60 minutes.
Carefully peel off the foil, cool and enjoy.
20 Second Marmalade Cake
Tip
This cake cost about $2.06 approx and was a good way to use up excess Marmalade
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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