Ingredients
Almond Snowballs
- 300 grams almonds, blanched
- 400 grams raw sugar or rapadura sugar
- 2 egg whites
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Place sugar into bowl and process for 10 seconds on speed 9. Set aside.
2. Place blanched almonds in bowl and process for 10 seconds on speed 9.
3. Add 280 grams of the icing sugar and the 2 egg whites to the bowl. Mix together on speed 4 for 20 seconds. Remove sticky dough mixture from bowl and place into a bowl.
4. Use a teaspoon and take heaped teaspoons of the mixture and roll them into balls and then roll the balls into the icing sugar mixture covering them generously.
5. Place each snowball onto a lined baking tray. You should get around 26 snowballs from the mixture.
6. Bake in a preheated oven at 160 degrees for 15-20 minutes or until the snowballs are golden brown and have cracked.
7. Sprinkle the snowballs with more of the icing sugar mixture once they have cooled for a snow-ier appearance.
Enjoy!
Almond Snowballs
Tip
If you like you can replace 100 grams of the icing sugar with dessicated coconut to give them more of a nutty taste.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is an easy recipe to half or double and quick and easy to make when you have unexpected people appearing at your doorstep. Increase or decrease as your heart desires. Beware, they are morish!
Are you sure to delete this comment ?