Ingredients
- 1 apple, quartered and cored
- 85 g Butter
- 25 g coconut oil
- 120 g raw sugar
- 3 eggs
- 220 g natural yoghurt
- 130 g plain flour
- 120 g wholemeal flour
- 1 pinch salt
- 2 tablespoons baking powder
- 1 tablespoon vanilla essence
- 90 g blueberries
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees fan forced. Grease and line loaf pan
Chop apple - closed lid, turbo, twice for 1 second - set aside
Add sugar, butter and coconut oil to the TM bowl - chop butter for 5 secs on speed 8 if not already softened. Combine for 1 minute on 37 degrees, soft spoon speed
Add eggs and yogurt - combine on speed 4 for 5 secs
Add flour, baking powder, salt and vanilla - mix speed 4 for 6 secs or until combined
Add reserved apple and berries - mix speed 4 for 6 secs
Bake for 1 hour or until a skewer comes out clean
Thermomix Model
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Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe, I used dried blueberries and made into mini loaves so only had to cook for 15 mins. Thanks for recipe
yum and super moist. I used dried cranberries and a bit more apple, but it has turned out beautifully. I think it might be a typoe with the baking powder amount, 2 TBsp leaves a funny tate. I think next time I'd just put 2 tsp
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