thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
1h 10min
Portion
12 slice(s)
Level
easy
  • TM 31
published: 2014/04/19
changed: 2014/04/20

Ingredients

Base

  • 40 g blanched almonds
  • 50 g raw sugar
  • 100 g plain flour
  • 100 g Butter, Cubed

Cheesecake

  • 2 Limes, Peeled - Rind reserved from 1
  • 220 g castor sugar
  • 750 g cream cheese, (3 Pkt Philly Cream Cheese)
  • 5 g vanilla essence
  • 4 eggs
  • 150 g cream

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Recipe's preparation

    Base
  1. Mill almonds Speed 9/5 sec


  2. Add Sugar,plain flour. Mill Speed 8/ 3 sec


  3. Add butter. Speed 5/20 seconds


  4. Press base into a springform pan (Round or square bottom lined with baking paper). Bake in 150 degree oven for 20 minutes. Allow to cool whilst preparing filling.

  5. Filling
  6. Add rind of 1 lime and 2 limes to TM  - speed 10/15sec. Scrape bowl. Puree again Speed 10/30sec. Scrape bowl.


  7. Add sugar, cream cheese (cubed), vanilla. Mix speed 5/30sec. Scrape bowl


  8. Run TM on speed 5 whilst adding eggs one at a time. Continue TM mixing for 1 minute.


  9. Add cream mix speed 5/30sec.


  10. Poor over base. Bake 220 degree oven for 10 minutes. Decrease oven to 150 degree and cook a further 30 minutes or until set. To prevent cake from cracking cool in the oven with door partly open.


Tip

The base is similar to a Donna Hay cheescake recipe. The filling was based on a MKR recipe from the first season.









Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Baked Lime Cheesecake

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