Banana Bread Donuts

Baking - sweet

Preparation time

10min

Total time

30min

Portion

12 portion(s)

Level

easy

TM 6
TM 5
TM 31

by Nathan W - Dads Can Cook

published: 2021/09/19

changed: 2021/09/19

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Ingredients

Banana Bread Donuts

65 grams unsalted butter, plus extra for greasing
175 grams bananas, (approx 2 bananas) roughly chopped
75 grams caster sugar, (or mill down raw sugar)
1 egg
110 grams plain flour
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
50 grams full cream milk
1 teaspoon vanilla extract, (or vanilla essence)
1 pinch salt

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Recipe's preparation

Method

Preheat oven to 200 deg. Grease a 12 hole donut tray and set aside.

Place bananas into mixing bowl and mash 5 sec/speed 5.

Add unsalted butter and caster sugar and mix 15 sec/speed 4. Scrape down sides of mixing bowl with spatula.

Add egg and mix 10 sec/speed 4.

Add plain flour, baking powder, bicarbonate of soda, milk, vanilla extract and salt. Combine 20 sec/speed 4.

Scrape down sides of mixing bowl with spatula and mix 5 sec/speed 4.

Fill prepared donut moulds halfway with mixture, then bake for 20-25 minutes (200°C). Allow to cool in tin for 5 minutes. Serve warm.

Tip

Use very ripe / older bananas.

If using raw sugar, you can mill down to caster sugar before step 2 then add in bananas.

Best served warm from the oven on the day they are made. Can be stored in a sealable container for 1 day.

Dust with icing sugar if desired for presentation.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Baking Easy Dessert Everyday Kids in the kitchen Snack