- TM 6
- TM 5
- TM 31
- TM 21
Ingredients
Base Muffins
- 354 grams cake flour, low protein flour (see tips)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon bicarbonate of soda
- 180 grams caster sugar
- 1/4 teaspoon salt
- 2 eggs
- 240 grams buttermilk
- 120 grams oil, be sure to use a flavourless oil like vegetable oil
- 1 dash vanilla extract, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°C Line 6 holes of a muffin tray with muffin or cupcake liners and set aside
Place flour, baking powder, bicarbonate of soda, caster sugar, and salt into a mixing bowl, then mix 5 sec/speed 5.
Add eggs, milk, oil and vanilla extract (optional) then mix 10 sec/speed 4. (Add flavours of choice here)
Divide the mixture between prepared muffin trays. Bake for 20-25 minutes (180°C) or until a wooden skewer inserted into the center of the muffins comes out clean. Place on a wire rack to cool completely before serving.
Base Muffins
Tip
Cake flour is essentially low protein flour that has a lower ability of forming extensive gluten networks, making cakes lighter and fluffier.
here is a link to understanding more about types of flour: https://www.marthastewart.com/1522075/flour-definitive-guide
In terms of where you can find it I use "Lighthouse biscuit pastry & cake low protein plain flour" that I find in Coles, Woolworths and IGA supermarkets. you could also purchase low protein flour online
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
amanda orsum gargula: Hi Amanda sorry about that I forgot to add them in but I have now amended that 🙂 if you have any further questions please ask
Looking for the tips
Amanda
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