Ingredients
Brownies
- 180 g Butter
- 250 g sugar
- 1 1/2 teaspoon vanilla
- 3 eggs
- 120 g plain flour
- 50 g cocoa
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 170-180C fan forced.
Grease a brownie tray or 20cm square cake pan.
Place butter, sugar & vanilla into TM bowl. Cook for 3-6 mins at 60 on Speed 1. Depending on room temperature of butter will determine time to melt butter.
Insert Butterfly. With the blades turning add eggs one at a time to whisk on speed 3-4 for up to 1 min.
Add flour, cocoa, baking powder & salt. Mix for 20 seconds on speed 5. Scrape down sides of bowl and mix for a further 5 seconds on speed 5.
Bake for 30-35 mins or until brownies begin to pull away from the edge of the pan.
Brownies
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome my son and daughter loved these. I used gluten free flour and coconut sugar. Yummy yumm yumm...thanks heaps.
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Hi quick question, you have insert butterfly, but no remove butterfly, and you go up to speed 5, but the butterfly isn't supposed to go higher than speed 4. Is there a typo? I made it going only at speed 4 and it turned out beautifully.
Best brownies ever - and dead easy. Cracker of a recipe, this has gone straight into the "keepers" file. Thanks a million! xx
Kate
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