Ingredients
- 100 grams rice bubbles
- 70 grams Butter
- 150 grams Marshmallows (White)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter and marshmallows into TM bowl.
Melt on temperature 80 / speed 4 / 1 minute (scraping down sides of TM bowl at 30 seconds).
Add rice bubbles and combine on Reverse
"Counter-clockwise operation" speed 1 for 1 minute (or until all combined).Scrape down the sides half way through - at which time you can add extras (refer to 'Additional Tips' below).
Line a square (or rectangular) tin (or container).
Pour out and spread evenly.Refrigerate.
Cut into squares or bars once solid.
Tip
You can use more ingredients (I used less because I ate some of the marshmallows).
OPTIONS:
1. Add choc chips / nuts / dried fruit after adding the rice bubbles.
2. Sprinkle with hundreds and thousands once spread out on the tray.
Great for a holiday snack or to pop in the lunch box!
Another GREAT Option:
Add 60g Jersey caramels in place of 40g of butter!!
(You simply need to add 20-30 seconds onto your 'melting' time.)
YUMMY!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
An awesome, yummy easy to make snack for kids on the go. My son loves to make this one himself for the family.
Added the caramels this time... loved it s so did kids. Thanks
Warning - don’t try this to use up stale marshmallows. They don’t melt and you end up with a huge sticky mess 😬
Great recipe! I cut and wrap individually in baking paper and leave in fridge as we are in Nthn Aust and so a hot climate. Kids have fridges at school foe lunchboxes so never a problem to eat at school ☺
Love love love! So delicious and deadly!! Did them with a mix of pink and white marshmallows on my second go, and my girls loved the pink bars we ended up with! Thanks for sharing!!
My kids love these! They are great for lunch box treats although they don't last long in our household!!
I have been making this recipe for a few years now and love how quick and easy it is- great for a lunchbox treat and holds together well even on a hot day, but as I always seem to have marshmallows and rice bubbles around it has even served as a last-minute recipe for a work meeting!
Leanne Sloss @thekitchensoulmate
easy to make and tasted great!
This is amazing! nowhere near as sweet as LCM bars and the kids devoured the first batch! i used less marshmallows as i didnt have more and it still set brilliantly. easy to keep in a container in the fridge and doesnt melt when out and about!
Yum, best rice bubble slice so far! I used the jersey caramel option and put a few sprinkles on top, kids love them, rhank you
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