Ingredients
- 250 grams cacao butter
- 120 grams Raw Honey
- 60 grams raw cacao powder
- 30 grams coconut milk powder
- 1 teaspoon Pink Himalayan Salt
- 1 teaspoon vanilla
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cacao butter and honey in Thermomix, 10 minutes, speed 3, 50 deg (or until cacao butter has melted
Add all other ingredient and blend speed 3, 30 seconds
Pour into slice tray or moulds and freeze
I always put almonds in the bottom of my dish, you can use any nuts or fruit you desire
* Add more honey for a sweeter chocolate
Tip
Do not heat cacao butter above 50deg C as it will split when blended
Store in the freezer
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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