Ingredients
Slice
- 90 grams raw sugar
- 145 grams soft butter
- 140 grams self-raising flour
- 100 grams desicated cocnut
- 20 grams cocoa
- 4 Weetbix, crushed
Icing Sugar
- 20 grams butter, melted
- 180 grams icing sugar
- 30 grams Milk
- 40 grams cocoa
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven 180 and grease laminton tray.
1. Mill raw sugar 10sec sp9. Set aside in a bowl.
2. Melt butter 40sec 50deg sp 4.
3. Scrap edges, add sugar, SR Flour, coconut, cocoa and Weetbix 40sec
"Counter-clockwise operation" sp3. Or until all combined.Bake in oven for 20mins on 180.
Once slice has cooled start icing.
1. Melt butter 40sec 50deg sp4.
2. Add all other ingredients 40sec sp4. Add more milk if needed. The mixture should make a stiff paste.
Slice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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