Chocolate recipe

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Recipe's preparation

Method to prepare

First take the large bowl with sieve and put all items in it.




For instance, flour, cocoa powder, baking powder, baking soda and sieved all dry ingredients for twice.



And then take another bowl by adding unsalted butter and caster sugar and cream them together.



Once it become of pale color then add condensed milk to butter mixture and cream it well,



Now we gonna add vanilla essence and instant coffee powder mix it together



And then, put dry and wet ingredients together into the butter mixture, and beat it well



Butter the baking tin and parchment paper



Now, place the batter in tin and bake it 180 degrees for 30 minutes.



In order to make the cake soft and moist, we need to make sugar syrup



Heat the sugar till it dissolves into the water, Then allow it to be cool



Now take the cake and allow it to cool for 10 min, Then unmold it from the tin



For chocolate truffle icing, heat cream and then switch off before it starts boiling.



Pour this cream on dark chocolate and also add butter for extra shine.



Mix it well and allow it to rest for 3 to 4 hours



Cut the upper layer and second layer respectively, then soak it with sugar syrup Also add chocolate truffle icing in both the layer.



Ans at last, frost it with chocolate truffle all where and decorate it with some white chocolate shavings



And let it be set for 1 hour in the refrigerator.