Ingredients
Coconut Cupcakes
- 320 grams raw sugar
- 160 grams coconut oil
- 1 teaspoon vanilla essence+1 vanilla bean OR 1 teaspoon Vanilla Bean paste
- 240 grams Coconut cream (or 1 can Ayam brand)
- 4 eggs
- 430 grams Self Raising Flour (or make your own from EDC)
- 1 teaspoon Baking Powder (make your own EDC)
- 1 pinch salt
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I'm cooking this todayRecipe's preparation
This recipe is based on the recipe from Thermomix 2012 Food Lovers Calendar, but made completely dairy free.
Preheat oven to 180C. Line 2 x 12 hole muffin tins with patty cases.
Place sugar and vanilla bean (if using) in TM Bowl. Mill for 15 Seconds, Speed 10
Add coconut oil and mix 10 seconds on Speed 4 (my oil was solidified because of the cold and worked well!)
Add remaining ingredients and mix for 20 Seconds on Speed 7 or until combined
Spoon mixture into patty cases and bake for approx 20 or so minutes until golden. Allow to cool before icing.
Coconut Cupcakes
Tip
I just sprinkled with homemade icing sugar.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice and easy, thank you. I sliced into the top and put in raspberry jam. Yummy.
These are so easy and delicious, great for the lunchboxes.... might add some lemon rind next time!
Amazing! so light and fluffy
Absolutely gorgeous! I have been searching for a delicious dairy free cupcake recipe for the whole family and these are awesome, I did it it mini muffin size and got about 50 and they took about 16minutes to cook!
The batter is too die for so I can't wait to taste them once they are cooked! Thanks for the recipe
So delicious!!!! Great recipe
Fantastic! I cooked them in the Veroma using the technique from the recipe:
'Lemon cupcakes with citrus syrup by Thermomix Australia'
The second time I made them I put 250 grams of sugar in them and found them to suit me better.
thanks... A great discovery
currently on weekly rotation - have made them countless times!
Have even halved the egg quantity and worked out fine - thanks!!!!
Absolutely delicious! So easy to make. I took some to work, mainly for a lady who is dairy free, and everyone requested more
My 14 year old son does not like coconut, so I didn't tell him at first that it was in there. He tried the cupcake, and demolished half the batch! Thanks heaps for sharing your recipe.
easy to make, delicious.
THE BEST CAKES EVER YUUUUUUUUM
Lovely flavour and texture.
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