Ingredients
Please enter ingredients in the following order;
Dough
- 300 g Self Raising Flour
- 90 g Butter, cut into chunks
- 150 g Milk
Filling
- 60 g Butter
- 60 g Soft brown sugar
- 2 tsp cinnamon
- 1 tsp Milk
Icing
- 180 g white sugar
- 1 tbsp Boiling water
- 1 tsp Milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Pre-heat oven to 180
Prepare a baking tray with a sheet of baking paper. - Place flour and butter into mixing bowl and mix 5 sec/speed 5 scrape down the sides and 5 sec/speed 5 again until mixture resembles breadcrumbs.
- With lid set to
"Closed lid" locked position, knead 2 - 3 mins/
"Dough mode" Interval Setting adding milk gradually through the MC hole until a soft dough is formed. - Turn out dough onto ThermoMat or baking paper and roll out dough into a rectangle approx. 25 x 40cm and 5mm thick.
- Place all ingredients for filling into mixing bowl and mix 5 sec/speed 4 Scrape down the sides add milk then 5 sec/speed 4 or until creamy mixture has formed.
Spread mixture evenly over dough rectangle. - Roll up dough from the long side and using a sharp knife (use plastic if using a ThermoMat), cut rolled up dough into 3cm pieces.
- Place dough pieces, cut side up, on prepared baking tray and cook in the oven for 15 min or until golden brown.
- Remove from oven and allow to cool while you prepare icing.
- Weigh sugar in mixing bowl and mill 20 sec/speed 9 into icing sugar.
Add boiling water and mix 5 sec/speed 3 scrape down sides add milk then 5 sec/speed 3 or until all sugar is incorpated and a smooth texture is achieved.
Dough
Filling
Icing
Tip
If you don't care about the colour of the icing you can use raw sugar, the icing will just be brown instead of white.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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