Dans Cinnamon Scrolls

Baking - sweet Baking - sweet

Preparation time

10min

Total time

22min

Portion

10 slice(s)

Level

medium

TM 31

by Dango

published: 2021/07/23

changed: 2021/07/23

Add to collections

Create a variant

Ingredients

Please enter ingredients in the following order;

Dough

300 g Self Raising Flour
90 g Butter, cut into chunks
150 g Milk

Filling

60 g Butter
60 g Soft brown sugar
2 tsp cinnamon
1 tsp Milk

Icing

180 g white sugar
1 tbsp Boiling water
1 tsp Milk

Add to shopping list

Accessories you need

Spatula TM5/TM6
buy now

Share your activity

I'm cooking this today

Recipe's preparation

Dough

Pre-heat oven to 180

Prepare a baking tray with a sheet of baking paper.

Place flour and butter into mixing bowl and mix 5 sec/speed 5 scrape down the sides and 5 sec/speed 5 again until mixture resembles breadcrumbs.

With lid set to

locked position, knead 2 - 3 mins/"Dough mode" Interval Setting adding milk gradually through the MC hole until a soft dough is formed.

Turn out dough onto ThermoMat or baking paper and roll out dough into a rectangle approx. 25 x 40cm and 5mm thick.

Filling

Place all ingredients for filling into mixing bowl and mix 5 sec/speed 4 Scrape down the sides add milk then 5 sec/speed 4 or until creamy mixture has formed.

Spread mixture evenly over dough rectangle.

Roll up dough from the long side and using a sharp knife (use plastic if using a ThermoMat), cut rolled up dough into 3cm pieces.

Place dough pieces, cut side up, on prepared baking tray and cook in the oven for 15 min or until golden brown.

Remove from oven and allow to cool while you prepare icing.

Icing

Weigh sugar in mixing bowl and mill 20 sec/speed 9 into icing sugar.

Add boiling water and mix 5 sec/speed 3 scrape down sides add milk then 5 sec/speed 3 or until all sugar is incorpated and a smooth texture is achieved.

Tip

If you don't care about the colour of the icing you can use raw sugar, the icing will just be brown instead of white.

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Brunch Snack Supper Alcohol-free Children food Egg free Vegetarian Autumn Carnival Chinese New Year Christmas Easter Father's Day Mother's Day Spring Summer Valentine’s Day Winter Baking BBQ Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Party Picnic Biscuit/cookie Bread Cake Custard/mousse Gateau Pastry Pie, quiche Praline/sweets Roll Spread Creative Australian Dessert